Aspartame  has been a sweetener in many low-calorie, sugar-free foods and beverages since the 1980’s. Because aspartame is 200 times sweeter than sugar, less can be used to give the same level of sweetness. Thus, the use of aspartame lowers the calories in foods or beverages.

Features & Benefits

Attractive t aste profile :

Aspartame  creates a clean and pure taste of sweetness ( 200 times  sweeter  t han

Sucrose )

Low calorie :

Aspartame is ideal for use in low calorie and may be freely used by diabetics.

Cost saving :

Aspartame may contribute significantly to lower cost   of   food   products,   when replacing Sucrose

Flavor-enhancing :

Aspartame may boost flavor impact in certain applications.

Positive health impact :

Aspartame is non-cariogenic, has no negative effect on blood sugar, coronary heart diseases and hypertension.

Packaging :

25 kg nett weight in square carton drum.

Our Commitment to Quality :

FAO-WHO Specifications

Food Chemicals Codex

European Commission Regulation No. 231/2012

Japanese Standards for Food Additives

US Pharmacopoeia

This material is Kosher Pareve and Halal Certified

                                                             SPECIFICATION

CFU = Colony Forming Units JP = Japanese Pharmacopeia FCC = Food Chemical Codex

EP = European Pharmacopeia USP/NF – United States Pharmacopeia-National Formulary

GB= China National Standard Method JECFA = Joint FAO/WHO Expert Committee on Food Additives

                             APPLICATIONS

Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as :

• Beverages          :  carbonated and still soft drinks, fruit-juices and fruit syrus.
• Table-top            :  compressed sweeteners, powder sweeteners (spoon-for-spoon), sweetener sachet and liquit table-top sweeteners.
• Dry mixes            :  Hot and cold chocolate and beverage mixes and instant desserts.
• Dairy                   :  yoghurt, frozen novelties and desserts.
• Confectionery    :  chewing gum, boilled sweet, mints, chocolate, gums and jellies.
• Pharmaceutical  :  tablets,   pastilles,   sugar-free   syrups,   powdered   mixes   and effervescent tablets