Acesulfame K is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar.

Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.

Properties

•  Similar taste to sucrose
•  High sweetness: 200 times sweeter than sucrose, as sweet as aspartame.
•  Easily dissolved in water under room temperature.
•  Calorie-free
•  Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness.
•  Great Stability under heat, moderately basic and acidic condition.

Advantages

• High Stability
• Acesulfame-K can preserve for 10 years under general condition.
• No sign of any decomposition.
• No absorption of moisture in the air.
• Stable to high temperature of 225℃.
• Stable within PH2-10, does not react with other food composition or additives when use together.
• Sugarless, calorie free, good for tooth.
• Reduces the production cost
• Guarantee and extend the product shelf life.

Packaging :

25 kg nett weight in square carton drum

SPECIFICATION

CERTIFICATES