Suzhou Hope

Acesulfame K is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar.

 

Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.

 

Properties

  •  Similar taste to sucrose
  •  High sweetness: 200 times sweeter than sucrose, as sweet as aspartame.
  •  Easily dissolved in water under room temperature.
  •  Calorie-free
  •  Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness.
  •  Great Stability under heat, moderately basic and acidic condition.

 

Advantages

  • High Stability
  • Acesulfame-K can preserve for 10 years under general condition.
  • No sign of any decomposition.
  • No absorption of moisture in the air.
  • Stable to high temperature of 225℃.
  • Stable within PH2-10, does not react with other food composition or additives when use together.
  • Sugarless, calorie free, good for tooth.
  • Reduces the production cost
  • Guarantee and extend the product shelf life.

 

Packaging :

25 kg nett weight in square carton drum

 

SPECIFICATION

Absorbance

Acetylacetimide

Acidity

Identification

Insolubles

Heavy Metals

Potassium

Lead

Sulfate

Arsenic

Organic Impurities

PH (1 in 100 solution)

Selenium

Mercury

Loss on Drying(105℃,2h)

Total Plate Count

Mold

Enterobacteria

Salmonella

E.Coli

min: 225.0 max: 229.0

Passes test

Passes test

Passes test

≤75ppm

≤5ppm

17.0 - 21.0%

≤1ppm

≤20ppm

≤3ppm

≤20mg/kg

5.5-7.5

≤10ppm

≤1ppm

≤0.5%

Not more than 10 cfu/g

Not more than 10 cfu/g

Not more than 10 cfu/g

Negative in 1 gram

Negative in 1 gram

 

CERTIFICATES

 

 

 

 

Office:
Kayu Putih Raya No 17 .
Jakarta Timur, Indonesia 13210
Phone: 6221-4752920
Fax: 6221-4892659
Email: cs@lawsim.com